Choose from one of our seasonal menus or let us create something uniquely yours.
Bespoke Menus.
Thoughtfully Crafted.
Meet the Chef.
With a career spanning two decades, Chef Jon Velde has mastered a diverse range of cuisines—including traditional French, American, Mediterranean, and Asian. His passion lies in crafting fine dining experiences that bring elegance and sophistication to life's most memorable milestones.
Crafting Culinary Experiences That
Perfectly Match Your Vision.
Proudly Serving Fine Dining Catering Across the Greater Indianapolis Area.
Fall is here.
This fall, let Broken Husk Fine Catering bring the season’s best to your event. From intimate gatherings to large celebrations, we cater to all occasions with fresh, seasonal flavors and refined presentations. Let us make your autumn event one to remember.
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Filet mignon with creamy mashed potatoes or handmade fettuccine alfredo with garlic bread. Perfect for small gatherings - Starting at 79$ per person. Learn more.
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When you book an event with Broken Husk Fine Dining your menu is custom to you! No other caterer can offer such a bespoke product in your own home.
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Sterling silver cutlery and immaculate floral table settings to match any theme or room from barbeques to banquet!
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When our team reaches out, we will create something entirely for you!