Choose from one of our seasonal menus or let us create something uniquely yours.
Bespoke Menus.
Thoughtfully Crafted.
Meet the Chef.
With a career spanning two decades, Chef Jon Velde has mastered a diverse range of cuisines—including traditional French, American, Mediterranean, and Asian. His passion lies in crafting fine dining experiences that bring elegance and sophistication to life's most memorable milestones.
Crafting Culinary Experiences That
Perfectly Match Your Vision.
Proudly Serving Fine Dining Catering Across the Greater Indianapolis Area.
Spring 2025
haute culinaire
This spring, let Broken Husk Fine Dining and Catering elevate your event with fresh, seasonal flavors and artful presentation. Spring has sprung with Broken Husk.
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Perfect for small gatherings - Custom menus starting at 79$ per person. Learn more.
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When you book an event with Broken Husk Fine Dining your menu is custom to you! No other caterer can offer such a bespoke product in your own home.
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When our team reaches out, we will create something entirely for you!